Quick & easy corn cakes recipe

Corn cakes are a wonderful way to start the day. You can substitute a variety of flour types to make this gluten free but they taste great and are a wonderful alternative to traditional pancakes. Here's a great quick & easy recipe for corn cakes. 

1/2 cup (1 stick) of butter, melted
2 eggs, beaten
1 cup  buttermilk
1/4 cup honey
1/4 granulated sugar
1 cup self-rising flour
1 cup cornmeal

Mix wet ingredients together, then add flour and cornmeal.  Mix until incorporated, but don’t over mix.  On preheated griddle, rubbed with oil or butter, drop 1/4 cup of batter, cook until bubbles form on top and edges begin to look cooked, flip and cook other side until golden brown.

Serve with brown sugar syrup

Use equal parts brown sugar and water, heat to boiling and then turn off burner, and stir.  Allow to cool a bit before serving.